Page 5 - Where Magazin Mai 2015

WELCOME TO BERLIN

Here Comes Ipnetermrnaanteiontneaxlhmibiutiosenum
The Sun!
(worth €2,80)
It's official: Spring has sprung. Unter den Linden
is green once more, and prettier than ever these open daily:
days. It's sure been a busy winter in our editorial mon - sat 12 p.m. - 8 p.m.
office, and the spring and summer are looking even sun + holidays 10 a.m. - 8 p.m.
wilder, with new museum openings and hundreds
of events all over town. For all you art lovers, the (24th December closed)
Berlinische Galerie is reopening after renovations
at the end of May (p. 40), while the world's favorite wax museum, Madame Potsdamer Platz
Tussauds, will soon be presenting its new creations in an entirely redesigned entrance: Leipziger Platz 7
portion of the building. And since May is made for walking around the city and
discovering its rich history, Serene and I compiled a list of lesser-known spots Infos: 0700 - 325 423 75**| Tickets: www.DaliBerlin.de
where 20th-century happenings have left their mark.
(**0,14€/ Min. from a landline, mobile communications vary, max 0,42€/ Min.)
To celebrate the lush greenery, Hilda went on an in-depth botanical exploration *only in combination with the entrance fee. Cannot be combined with other offers.
of the city and came back with a herbarium of recommendations for plant
enthusiasts, from the city's best parks and gardens to botanical shopping and Valid until July, 31st 2015.
plant-themed restaurants, including tips on where to find in-season fruit and
wild edibles growing on public land (p. 14). With over 450 exhibits from private collections
this permanent exhibition provides general
This month also marks the 50th anniversary of the beginning of diplomatic
relations between Israel and Germany, and I decided to follow the Israeli insight into Dalí’s virtuous mastery in almost all art
ambassador's advice (p. 66) by paying a visit to the Israeli rooftop restaurant of techniques in Berlin’s lively city centre.
the 25hours Hotel. With a bird's-eye view of the zoo and a fresh, greenhouse
feel, NENI features top-notch but affordable cuisine and makes for a lovely lunch www.daliberlin.de
break. They even make chraime, a spicy tuna recipe I usually make at home, and
delicious sabich, a soft pita stuffed with hummus, egg, and fried eggplant.

SOLVEIG STEINHARDT
EDITOR, WHERE BERLIN
PORTRAIT BY THOMAS HEDRICH/FOTOSTUDIO-CHARLOTTENBURG; SKYLINE © TOTALPICS/ISTOCK/THINKSTOCK
Hômmage á S. Dalí by DaVial

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